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Nacho Cheese Dispenser with Stainless Pump, 2.6Quart Nacho Cheese Sauce Warmer Hot Fudge Dispenser 86-194℉ Insulated Pump Dispenser for Cheese Sauce Hot Fudge Butter

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$91.20 cheaper than the new price!!

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New  $152.00
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Product details

Management number 211110386 Release Date 2026/04/04 List Price $60.80 Model Number 211110386
Category
  • 【Stainless Steel Pumps】The pump of nacho cheese dispenser is made of food-grade stainless steel, which is more sturdy, rust and heat resistant. It is also safe to use in high temperature and easy to clean. The pump also adopts streamline structure, with balls inside, also effectively reduce the clog and ensure smooth dispensing.
  • 【6-levels Temperature Settings】Our cheese warmer adopts premium heating elements inside, which can stably keep your sauces in a certain temperature. It is equipped with a 6-levels temperature knob, enabling you to adjust the temperature from 86°F to 194°F. Please note that this machine is mainly used for insulation but not heating or melting. If you used it for melting, the heating efficiency is very slow.
  • 【Versatile Usages】The cheese warmer pump can be used to insulate and dispense various liquid sauces, perfect for THIN nacho cheese sauce, hot fudge, caramel sauce, popcorn butter, ketchup, syrup and more. NOT suitable THICK or STICKY sauces without good fluidity, like condensed cheese sauce, Mossurie cheese, chocolate, thick peannut butter and so on.
  • 【Easy to Clean】The sauce warmer is made of all stainless steel, which is not easy to deform, corrosion resistant and easy to clean. Besides, the pump, lid and sauce pots are all detachable, making it a breeze for you to clean each parts. Comes with a bendable cleaning brush, you can thoroughly clean the corners of pump inside to reduce the clog issues.
  • 【2.65Quart Decent Capacity】Saladulce nacho cheese dispenser features with decent capacity of 2.65Quart, can hold a decent amount of sauces, no need to repeatable refills. The pump can flexibly dispense 1-30cc of sauce each time, allowing you to make multiple snackes. You can always serve up warm sauces for foods, catering to heavy commercial needs.

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