Commercial Dough Mixer 30 Qt, Heavy Duty Electric Flour Mixing Machine with 800W Copper Motor, 800W Double Belts Industrial Mixer for Pizza, Bread & Pasta

ApplicationIt is ideal for making dough in noodle restaurants, hotels, breakfast shops, bakery shops, schools, canteens, noodle processing factories, etc.SpecificationsMaterial: Cast Iron, 201 Stainless Steel, Non-magnetic Stainless Steel, Rubber, PVCColor: Silver, White Style: Modern, SimpleSurface Treatment: Baking Paint, Spray Paint, Polishing Process, Stamping ProcessOther Features: Double BeltsPower: 800WVoltage: 110V, 60HZPlug: US StandardMotor Rotating Speed: 1400r/mMixing Rod Speed: 40r/minOperation Noise: About 85dBLid Thickness: 1mmMixing Container Wall Thickness: 1.5mmMaximum Capacity: About 15kg/30 Quarts (Water & Flour)Running Time: 10-15minsMixing Rod Rotation Direction: Forward and Reverse Mixing Container Size: 42.5*33.5*35cm/16.73*13.18*13.77inchGross Weight: 63.3kg/139.55lbsNet Weight: 49.6kg/109.34lbsProduct Size: 64*50*68cm/25.19*19.68*26.77inchPackage Size: 71*62*77cm/27.95*24.4*30.31inchPackage Included1*Flour-mixing Machine1*English ManualNotes1. Please close the lid firmly, and don't put your hand and other items into the mixing container when operating.2. Please clean or take out the dough after the machine stops.3. Please don't ferment the dough in the mixing container, it is easy to erode the machine because the leavened dough has an acidic feature.4. Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before you order.

• [Industrial-Grade Construction] Built with a cast iron frame, 1.5mm thick non-magnetic stainless steel mixing bowl, and double reinforced belts. The 800W copper-wire motor delivers relentless power for tough dough, while the 7mm oil seal prevents leaks. This rugged build ensures years of reliable service in high-demand commercial kitchens.
• [Large 30-Quart Capacity] The generously sized mixing bowl can handle up to 30 quarts (approx. 15kg) of flour and water per batch. This high volume is ideal for bakeries, noodle shops, or school cafeterias that need to produce large quantities of dough efficiently, saving significant time and labor compared to manual mixing.
• [High-Efficiency Double Belt Drive] The dual-gear and dual-belt transmission system provides robust, stable power transfer at a steady 40 rpm mixing speed. This ensures consistent, thorough kneading—from soft bread dough to dense pizza dough, without the slippage or power loss common in single-belt mixers.
• [Built-In Safety & Durability] Detachable 201 stainless steel gear covers prevent accidental contact, while the secure latch locks the bowl during operation. A 7mm oil seal stops grease leakage, and the motor baffle shields the engine from water splashes, ensuring long-term reliability even in humid kitchen environments.
• [User-Friendly for Daily Operation] The mixing bowl flips a full 90° for easy dough removal and thorough cleaning. The PVC visualization window allows monitoring without stopping the machine. Combined with a polished, easy-wipe surface and protective wooden frame packaging, it is designed for convenience and longevity from first use to daily maintenance.