Professional Japanese Chef Knife Sashimi Sushi Salmon Knife One Sided Knifes Sashayed Cooking Knife Sharp Blade Cleaver Slicer Stainless Steel Kitchen Knives Tools (Sashimi Knife(Right-Handed Knife))

The Sashimi knife is a versatile chef’s knife. It can be used for cutting meat, fish and vegetables which make it suitable for preparing Western cuisine. The petty is a convenient size for delicate work, cutting or peeling small vegetables, fruits and herbs. Forged steel blades, hand sharpened and hand assembled Ultra-light wood handle can travel and be used without fatigue Ultra hard high carbon steel Professional Sashimi Kitchen Knife Laser pattern Material : 5Cr15Mov Steel + Wood+Nylon Parameters : handle length: About 115mm blade length: About 242mm blade thickness: About 2 mm blade width: About 30mm net weight: About 92g Notice ！This knife is use simplified package but promise the knife quality during the transport. Note: Please allow ±1cm error due to manual measurement and make sure you do not mind before ordering. Please understand that colors may exist chromatic aberration as the different placement of pictures.

• Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish.
• 5Cr15mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure,and with stainless steel durability and ease of care
• Simple and elegant design with a handcrafted maple wood handle for a light and exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting
• The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° single side; Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance.
• Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully.Excellent for home or professional chef use.