Global Classic 10-Inch Two-Sided Sashimi-YO Slicer with Classic 6-Inch Chef's Knife

From high-tech to cutting-edge, these knives from Japan created a culinary sensation when they exploded onto the scene as an alternative to traditional European-style cutlery. The blades are made of hard molybdenum/vanadium stainless steel and are ground with a long tapered rather than a short beveled edge, so they stay sharp longer than even the finest high-carbon stainless steel knives. The edges are also ground at a sharper angle than traditional European-style knives and arrive factory-ground to a razor-sharp edge. The two-piece set includes a 10-inch double-sided sashimi-yo slicer and a 6-inch chef's knife.