Japanese Sekizo Sushi Chef Sashimi Knife Yanagi S-1554

Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood * Molybdenum Rust-Resistant Steel Blade * Razor Sharp Edge * Blade Length: 8 in * Overall Length: 13 in * Wooden handle offers maximum comfort & control * Plastic Bolster * Easy to sharpen How to Sharpen: >Sharpening on a whetstone >Dampen whetstone. >Sharpen on whetstone on flat surfaces only Usage & Care: * Wash Knife with dishwashing liquid before use. * always dry blade thoroughly after washing. * Do not use scrub brushes or abrasive cleansers Types of Knives: * Santoku -- All purpose: For Vegetable, Fish, Meat * Nakiri -- Chopping: For Vegetable * Gyutou -- Multipurpose kitchen Knife. for Cutting vegetable, fish, or Meat * Deba -- Hard Foods: Fish bones, Meats * Sashimi -- Slicing: Slicing raw fish

• Molybdenum Rust-Resistant Steel Blade ,Razor Sharp Edge
• Blade Length: 8 in , Overall Length: 13 in
• Wooden handle offers maximum comfort & control
• Plastic Bolster
• Easy to sharpen