Victorinox 10.25 Inch Fibrox Bread Knife with Ultra-Sharp Serrated Edge, Black

Fibrox is the line of professional knives that we created to bring the efficiency of the restaurant kitchen to your home. We've fitted our Fibrox Pastry Knife with a comfortable, non-slip, ergonomic handle to achieve high marks in versatility, length and ease of cutting. For cutting cakes, pastries and bread, the knife has also been given an innovative curve to aid your cutting stroke and an ultra-sharp wavy edge that deals a cleaner cut to the crust – all without compromising the lightness of the bread beneath it. In addition, the blade can be used like a spatula for icing and slicing cakes.

• Designed to enhance the slicing techniques used by professional pastry chefs and bakers, this knife brings palatable mastery to any kitchen.
• Contemporary, textured handle with a non-slip grip -- even when wet. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip.
• Hygienic, dishwasher safe, slip-resistant and NSF approved. These exceptional knives are weighted and balanced for easy handling.
• Dimensions: length of blade 26 cm, weight 181 g. Handle material: Thermoplastic Elastomers (TPE).
• Professional quality 10-1/4-inch bread knife handles crusty exteriors without crushing tender insides
• Ice-tempered, high-carbon, stainless-steel blade provides maximum sharpness and edge retention, conical ground for wider break point
• Blade stamped from cold-rolled steel, bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort, NSF approved
• Hand washing recommended, lifetime warranty against manufacturer defects, expertly made in Switzerland