Rösle Artesano Forged Carving Knife with Olive Wood Handle, Great for Preparing Meat and Carving all Types of Meat, 8 in Blade

This meat knife was traditionally hand-forged and precisely ground according to Solingen knife art. The production from one piece guarantees a long service life. This knife is perfectly balanced and ice-hardened, which gives the cutting edge a particularly long life and ensures high resistance to corrosion. The olive wood handle from Italy is naturally hard, durable and particularly comfortable to hold. Due to its individual grain, each knife is unique and therefore something very special. In addition, the high-quality end cap contains an embossed RÖSLE logo. Great for preparing meat and carving all types of meat.

• This meat knife was traditionally hand-forged and precisely ground according to Solingen knife art. The production from one piece guarantees a long service life.
• The knife is perfectly balanced and ice-hardened, which gives the cutting edge a particularly long life and ensures high resistance to corrosion.
• The olive wood handle from Italy is naturally hard, durable and particularly comfortable to hold. Due to its individual grain, each knife is unique and therefore something very special. In addition, the high-quality end cap contains an embossed RÖSLE logo.
• Great for preparing meat and carving all types of meat.