Cast Iron Wok for Stir Frys and Sautees, Heavy Duty Non-Stick Iron Chinese Wok or Stir Fry Skillet, Cookware Oven/Broiler/Kitchen Deep Fryer, Restaurant Chef Quality-Pot diameter:53 cm

Cast Iron Wok will last a lifetime. Not only is it a stunning piece of cookware that would look great on your stove top, but cast iron is one of the best materials for cooking.And don't think that your only option is to stir fry using a wok. Woks can be used for making fried dishes, sauces, stews, and a lot more!Seasoned Cast Iron WokThe Cast Iron Wok is made of cast iron, which retains heat better than other metals and makes for short work of everything from a stir fry to a summer vegetable sauté.Specifications:Product: Handmade cast iron wokColor: As the picture showsSize: Diameter: 45cm/ 18 inch, 50cm/ 20 inch, 55cm/ 22 inch, 60cm/ 24 inch, 65cm/ 25.5 inch, 70cm/ 28 inchWeight: 5lbs - 15.5lbsStyle: Round bottom and non-stickPerfect for: Making delicious stir-fries, baking and roasting at home.Application: Kitchen, camping, picnic, outdoor.Package including:1 × Cast iron cookwareThe most important things - How to season?Step1 : Wash the iron wok pan with hot water and dry it on a low fire.Step2 : Buy a piece of raw fat pork, put into the wok, wipes it till the oil covers the whole wok.Step3 : Pour out the lard, wash the Chinese wok with hot water and repeat the step 2&3.Step4 : Till the pork no longer turns black, wash and dry the pan with a small fire, and then apply oil to finish.

• Makes tasty homemade food slide out easily
• PRE-SEASONED: The classic stir fry cooking wok comes pre-seasoned to prevent the cookware from rusting while it sits on store shelves or in the warehouse. Also prevents food from sticking to the cookware, ideal for cooking meat, pasta & vegetables
• VERSATILITY: Woks are primarily used for stir frying, but can also be used in many other ways, such as in steaming, deep frying, braising, stewing, or making soup.