JOYCE CHEN Classic Series 14-Inch Uncoated Carbon Steel Wok Set with Lid and Birch Handles, 4 Pieces 2-Tier Bamboo Steamer Baskets, 10-Inch

JOYCE CHEN Classic Series 14-Inch Uncoated Carbon Steel Wok Set with Lid and Birch Handles, 4 PiecesBoth Wirecutter and Serious Eats have raved about this large carbon steel wok—and you’re about to as well. Perhaps you’ll be charmed by how nimble this flat bottom wok can be, its lightweight carbon steel making it easy to stir, flip, or shake food to perfection. Or maybe you’ll swoon over how much heat this pan can absorb, searing that perfect char onto veggies and meat without scorching. Either way, your love for this wok will grow stronger as it ages. Season before use by rinsing off all residue, wiping away moisture with a paper towel, putting it back on the stove and applying a thin layer of vegetable oil til warm and then removing the wok from heat and letting air-dry. Season it regularly and as you season it, its patina will deepen and darken in a beautiful way, eliminating any chance rust will set in. Also included in this set are a tidy nonstick steel lid, a handy bamboo wok spatula, and an inspiring recipe booklet for years of yummy meals.Joyce Chen 2-Tier Bamboo Steamer Baskets, 10-InchFact: dumplings are best served piping hot and fresh from the steamer, not wilted and lukewarm from a takeout container. With this three-tier bamboo steamer, you can skip the wilted take out and recreate the restaurant experience at home. Steamers such as these have been used by chefs for thousands of years because they’re easy to use and they consistently turn out delicious meals. Just fill and stack the steamer in a wok with a little water. Fish comes out perfectly flaky, and veggies retain a bit of bite. Best of all, cleanup is easy with a damp, soapy sponge.

• Product 1: Turn up the heat—designed to withstand high-temperature cooking
• Product 1: Season before use, and season regularly for optimum use
• Product 1: Lighweight 1.5mm carbon steel gauge is stronger, lighter, and thinner than most traditional compositions
• Product 1: Flat bottom stays balanced on stove tops without extra accessories
• Product 2: Time-tested method for creating restaurant-style dishes at home, including dumplings, veggies, and fish
• Product 2: Two tiers to cook several dishes or servings at a time
• Product 2: So simple to use: place in a pan of water and heat
• Product 2: Made with traditional bamboo, which is also a renewable resource