WANGYUANJI 13.4-Inch Stainless Steel Silicone Kitchen Tongs, 14.2 Inch Round-Bottom Iron Wok, Deep Chinese Stir-Fry Pan (Seasoning Required)

Premium Stainless Steel Build – Crafted from high-quality stainless steel, these kitchen tongs are sturdy, rust-resistant, and built to last through countless meals and BBQ sessions.

• Heat-Resistant Silicone Tips – Food-grade silicone heads withstand high temperatures without melting or scratching your cookware — perfect for non-stick pans.
• Non-Slip Comfortable Grip – Ergonomic rubber handle ensures a secure and comfortable hold, even when handling greasy or hot food.
• Important: Round-Bottom Wok – Check Your Stove First – This is a 14.2-inch round-bottom iron wok. It is designed for gas stoves, open flame, or a stable wok burner/wok ring that supports round-bottom cookware. It is not suitable for flat-top, glass, ceramic, or induction cooktops without a proper wok ring.
• No Lid, No Wok Ring Included – Wok Only – Please note this listing is for the wok only. A lid and wok ring are not included. Make sure your stove and accessories are compatible before ordering to avoid mismatch, returns, or disappointment.
• Professional Carbon Steel / Refined Iron, Coating-Free – Made from refined iron (carbon steel) with no chemical coating, this professional chef wok heats up quickly, handles very high heat, and is ideal for authentic Chinese stir-fry, searing, and wok cooking.