Fondue Pots Environmental Protection Oiled Copper Hot Pot Commercial Pure Copper Pot Household Alcohol Copper Pot Old Beijing Thickened Pure Copper Old-Fashioned Stove (Brass 32cm)

?Compared with the heat usually used in other pans, this can make the food cook more evenly, with a lower heat source, and can prevent hot spots and sticking. Used in meat and vegetable hot pot. Or use it for cheese, chocolate and dessert fondue, that is, if you have to be careful when adjusting the heat, so as not to scald the ingredients. ?Product description: ?Whether it can be cleaned: Yes. ?Color: Brass ?Material: Pure Copper ?Packing: 1 piece. ?Size: 30cm, 32cm, 34cm, 36cm ?Reminder: A. About sales: We only sell copper hot pot, and other products are props. B. Regarding chromatic aberration: Due to factors such as ambient light and display, the color of the image may be slightly different from the actual color. Please refer to the actual product. C. About size: manual measurement, the product size may have an error, the general error is 1-3cm, this is a normal phenomenon, please refer to the actual product. E. We have a lot of similar popular products, please click to enter our store, we will show better works.

• 【Beijing hot pot shape, China】 The body of the pot is ring-shaped, and the central tube extends above the lid, like a chimney with brick smoke. keep clean. Removable and easy to store.
• 【Environmental heating】 Environmental protection oil and alcohol heating, porous alcohol heating, heating is faster and safer, heat conduction is faster, and the pot is opened quickly, keeping the food fresh and without electricity and carbon.
• 【Pure copper thickening】: Pure copper is thicker, more resistant to burning, longer life, and meets the high frequency use of hotels.
• 【Handle reinforcement】 The handle is reinforced with rivets, heat-insulating and anti-scalding design, easy to use, strong and durable.
• 【Suitable for various purposes】 Used to make meat and vegetables. Or for cheese or chocolate and dessert fondue, ie if you adjust the heat carefully to avoid burns. Inheritance of Chinese food culture.