Limited Time Sale$29.51 cheaper than the new price!!
| Management number | 211601990 | Release Date | 2026/04/04 | List Price | $19.68 | Model Number | 211601990 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Description These premium baking greaseproof paper sheets offer effortless separation between foods, preventing sticking and mess whether you're preparing pastries, assembling sandwich wrappers, or organizing burger press sheets. Grease-proof paper supports quick preparation and disposal, while the environmentally friendly material with minimal impact and aligns with sustainable food packaging principles. Features -Color:Red -Material:Paper -Size:30.00X30.00X0.01cm/11.79X11.79X0.00in -Advanced grease protection: smash burger paper and burger press sheets offer highlevel oil resistance, keeping baking trays and food basket liners free from stains when cooking or serving burgers and savory bakes -High temperature safe: grilling rack paper and baking greaseproof paper sheets maintain stability under strong oven heat, allowing direct application for reliable and easy cooking with all types of foods -Disposable practicality: air fryer paper and food wraps paper are made , helping you save time by reducing the hassle of washing up, and are ideal for active kitchens or event catering -Versatile usage scenarios: red parchment paper sheets and sandwiches paper fit various needs, from lining burger wrappers to wrapping baked goods, enhancing presentation and extending food freshness effortlessly -Perfect for events: whether you're hosting a party, fair, picnic, or outdoor gathering, these festive paper are essential for not only serving food but also enhancing the visual appeal of your spread, making them a practical and stylish choice for your event needs
| Color | Red |
|---|---|
| Brand Name | Uonlytech |
| Item Weight | 3.6 Pounds |
| Sheet Count | 1 |
| Manufacturer | Uonlytech |
| Material Type | Paper |
| Number of Items | 1 |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form