Cooking Class - Land and Sea Gourmet in Mexico City

Indulge in the refined side of Mexican cuisine during this upscale cooking class in Mexico City. Integrate this experience into your trip for a memorable and satisfying adventure. Led by Chef Ronald, a local culinary expert, you'll gain a deeper appreciation for the region's traditional methods, fundamental cooking skills, and cultural legacy. Kickstart your journey by crafting fresh tuna tartare wontons, garnished with tangy guacamole and a sweet ponzu soy sauce. Then, perfect your grilling techniques with gorgonzola and herb-crusted New York strip, accompanied by a sophisticated pinot noir reduction. Hone your skills by grilling asparagus and roasting cherry tomatoes for crispy patatas bravas, seasoned with robust spices. Your meal concludes with a classic Mexican dessert: grilled chicken paired with a poblano poblano sauce.

• Indulge in Gourmet Mexican Cuisine: Upscale Cooking Session
• Integrate a Memorable Experience: Mexico City Cooking Class
• Learn from Chef Ronald: Traditional Techniques & Skills
• Start Your Culinary Journey: Fresh Tuna Tartare Wontons
• Master Grilling: Gorgonzola & Herb-Crusted New York Strip
• Elegant Pinot Noir Reduction: A Recipe Highlight
• Practice Cooking: Asparagus, Tomatoes & Patatas Bravas
• Savor Traditional Mexican Dessert: Grilled Chicken & Poblano Sauce