The Bincho Grill Premium Long Stick Binchotan Charcoal 22lbs – for Japanese Style Grilling, 95% Carbon, Smokeless High-Heat, Long Burn for Yakitori, Reusable, Natural Hardwood.

Premium Binchotan High Grade (Long-Stick) natural charcoal used for traditional Japanese yakitori and Robata. Used in many Japanese restaurants. High grade Premium (LS) Binchotan Long-Stick is a natural white charcoal made from Eucalyptus hardwood, produced using traditional Japanese carbonization methods. It delivers exceptional heat performance, long burn time, and clean burning characteristics — comparable to our Premium Binchotan used in yakitori restaurants across Japan. Restaurant-grade high burning temperature, does not contain any chemicals, and made from all-natural hardwood. A higher fixed carbon content means you’ll get more heat and less smoke from your charcoal. 22 lbs (10kg) box with long-stick sizes: (2 packs of 11 lbs) 4–12" Length (10–30 cm) .75–2" Diameter (2–5 cm) Ash Content: 4.9% Moisture: <5% Fixed Carbon: >90% Calorific Value: >7500 kcal/kg Burning Time: 4–5 hours

• 4–12" Length (10–30 cm) .75–2" Diameter (2–5 cm) Two packs of 11 lbs.
• 100% Authentic Binchotan White Charcoal: Crafted from premium hardwood and traditionally fired in small kilns, our Binchotan long-sticks deliver exceptional purity, high carbon density, and long-lasting performance.
• Ultra-Premium (LS) Long-Stick Grade: Hand-selected long-stick pieces offer superior burn time, consistent heat output, and minimal ash — ideal for high-end BBQ, yakitori, or professional culinary use.
• Naturally Purifies & Enhances Flavor: Binchotan emits far-infrared heat, cooking food evenly and drawing out natural umami without smoke or odor — the choice of top chefs for authentic Japanese grilling.
• Clean Burn, Low Smoke, No Spark: Enjoy an odorless, smokeless cooking experience with steady, clean heat — perfect for The bincho Grill yakitori grills.