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Mini Pizza Oven Wood, 6‑Inch Firewood Logs, Cherry Hardwood Splits for Portable Wood-Fired Pizza Ovens, USA Made, Sustainably Milled, Approximately 12-14 lbs

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$22.17 cheaper than the new price!!

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New  $36.95
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Product details

Management number 214767911 Release Date 2026/04/12 List Price $14.78 Model Number 214767911
Category
  • AUTHENTIC WOOD‑FIRED FLAVOR: Our cherry pizza oven wood splits impart a sweeter, fruitier essence that enhances every pie; perfect for pizza enthusiasts and home chefs seeking that subtle smoky depth, sweet undertone, wood-fired taste in every bite; this premium cooking wood elevates flavor in ways gas or electric ovens can’t match
  • CONSISTENT SPLITS FOR EVEN COOKING & TIME SAVED: Pre-cut, ready-to-use 6-inch wood splits are precision sized for portable ovens—ignites easily, burns evenly, prevents hot spots, and maintains stable temperature throughout cooking; save time sourcing and cutting your own wood and get straight to cooking delicious, wood-fired pizza; clean-burning cherry helps ovens reach 700°F+ quickly for perfect crusts and melty toppings
  • PERFECT FIT FOR LEADING PORTABLE PIZZA OVENS: Sized to meet the burn chamber dimensions of most popular wood‑fired pizza ovens, our 6‑inch cherry splits are compatible with Ooni, Gozney, Bertello, Breeo, Roccbox, Cru, WPPO, Pizzacraft, Solo Stove, and other portable ovens; hardwood stick splits are also compatible with full size wood-fired ovens such as Fontana, Alfa, Forno Bravo, and Gosney
  • NATURALLY CURED FOR AUTHENTIC TASTE: Unlike high-temp kiln-dried alternatives that can strip natural flavor, our naturally cured cherry retains its deep, wood-fired aroma delivering superior taste and genuine flavor
  • PREMIUM, SUSTAINABLY SOURCED CHERRY FROM THE USA: Crafted from 100% American cherry, this mini pizza oven wood is sustainably sourced to ensure clean-burning, high-quality hardwood while supporting domestic forestry practices; each 790 cubic inch bundle (12–14 lbs) is precision-cut for optimal performance in portable outdoor wood-fired ovens

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