32 x 32 Inch Wood Fired Pizza Oven Outdoor, Large Charcoal Pizza Maker with Wheels & Full Accessories - 160QT Capacity | Portable Stainless Steel Pizza Oven for Backyard, Restaurant, Patio, Camping

You Are Experience the art of traditional pizza making with this 32/44/46" wood-fired oven. Why This is the Wood-Fired Pizza Oven: Authentic Wood-Fired Flavor: Charcoal and wood firing creates that smoky, charred crust Massive Cooking Capacity: Cook up to 5x 17" pizzas simultaneously - ideal for parties or small businesses Rapid High Heat: Reaches 500°F in 20 minutes; achieves 900°F for authentic Neapolitan char Complete Professional Kit: Includes every accessory neededEasy Mobility: Large wheels and generous storage make it perfect for multiple locationsTechnical Specifications:Oven Material: 304 Food-Grade Stainless SteelCooking Surface: 19" x 17" pizza stoneInterior Dimensions: 38.6" L x 29" W x 15" HExterior Dimensions: 44" L x 31.5" W x 17.7" HCart Size: 44.1" x 29" x 31.5"Weight: 324 lbsFuel Types: Wood, CharcoalWhat's Included:1x Pizza Oven Body1x Rolling Cart with Wheels1x Large Pizza Peel1x Turning Peel1x Pizza Cutter1x Wire BrushRefractory BricksAssembly HardwareCooking Versatility:Pizzas: 90-second cook time at 900°FMeats: Smoke whole poultry or reverse-sear steaksBaked Goods: Artisan breads and pastriesVegetables: Roast trays of seasonal vegetablesSeafood: Grilled fish and shellfishSetup & Operation:Place on level, non-flammable surface, maintain 10 ft Clearance from structures and flammable materialsLoad with wood or charcoal: use hardwoods (oak, hickory, cherry) for best flavor and heat output; avoid softwoodsFire management: start with charcoal for base heat, add wood chunks for flavor and temperature boostsPreheat until stone reaches desired temperature: coat with olive oil and heat to 400°f for 30 minutes to prevent stickingLaunch pizza and rotate every 30 seconds for even cookingUse included weather cover When Not in Use to protect from elementsIdeal For:Backyard pizza parties and entertainingFood trucks and pop-up restaurantsCampgrounds and RV parksCatering businesses and eventsOutdoor kitchen installationsResidential and commercial use

• [WOOD FIRED & CHARCOAL PIZZA OVEN OUTDOOR] Using hardwood or charcoal for authentic Neapolitan pizzas with perfect leopard-spotted crusts in 20 minutes . Precise temperature control via adjustable air vents and fuel management. Dual-zone cooking capability with hotter areas near the fire for searing and cooler zones for slow roasting.
• [LARGE STAINLESS STEEL PIZZA OVEN WITH CART] 19" x 17" cordierite pizza stone fits two 12" pizzas simultaneously or one 18" New York-style pie. 38.6" interior cooking width accommodates 8 ribeye steaks, 4 whole chickens, or 6 loaves of bread at once. 4cm refractory brick insulation retains heat perfectly for crispy crusts and evenly melted toppings. 324 lb sturdy construction ensures stability during high-heat cooking.
• [OUTDOOR COOKING OVEN WITH ACCESSORIES] Includes large pizza peel, turning peel, pizza cutter, wire brush, and refractory bricks. Premium stainless steel construction resists rust and makes cleanup effortless - ready to use right out of the box.
• [PORTABLE PIZZA OVEN WITH WHEELS] Four heavy-duty wheels move easily across patios or decks. Tool-free assembly and generous under-cart storage (44.1" x 29" x 31.5") holds wood, charcoal, and accessories out of sight, make it perfect for catering, camping, or backyard entertaining.
• [MULTI-FUNCTION COMMERCIAL RESTAURANT PIZZA OVEN] Six cooking modes: Pizza (950°F), Bake (350-450°F), Roast (400°F), Grill (600°F), Sear (1,000°F), Smoke (200°F). Perfect for whole chickens, steaks, vegetables, artisan breads, and casseroles. Food-grade stainless steel ensures safe cooking for all your outdoor culinary creations.