16" x 16" Pizza Steel, 3/8" Deluxe Thickness Baking Steel for Homemade Pizza and More, Multipurpose Cooking Steel for Ovens and Grills, Made in USA

Transform your home oven into a high-performance pizzeria with The French Pantry Pizza Steel, engineered for serious heat, durability, and professional-level results. Measuring a full 16 x 16 inches and constructed from a solid 3/8 inch thick steel plate, this heavy-duty baking steel weighs 27 pounds, giving it unmatched heat retention and cooking power compared to traditional pizza stones. Designed for pizza enthusiasts who demand crisp crusts and consistent results, this steel delivers the intense, even heat required to produce restaurant-quality pizza at home. Unlike fragile ceramic pizza stones that can crack, chip, or lose effectiveness over time, this pizza steel is built to last a lifetime. Its dense steel construction absorbs heat quickly and transfers it directly into your dough, creating a perfectly blistered crust with a soft, airy interior. The increased thickness allows for superior thermal stability, meaning you can cook multiple pizzas back-to-back without losing temperature. Whether you’re baking thin crust, New York style, Neapolitan, or deep dish pizza, this steel ensures consistent, high-quality results every time. The flat, precision-cut surface provides a stable cooking platform, making it easy to slide pizzas on and off while maintaining even contact for optimal heat transfer. Its large 16 x 16 inch size gives you ample space for full-size pizzas, artisan breads, and flatbreads, while also functioning as a versatile cooking surface for roasting vegetables, baking bread, reheating leftovers, or even searing meats in high-heat conditions. Perfect for use in home ovens, outdoor grills, and even over open flame setups, this pizza steel adapts to a wide range of cooking environments. Its heavy 27-pound weight ensures stability and consistent performance, while its rugged construction stands up to repeated high-temperature use without warping or degrading. Designed by The French Pantry for durability and performance, this pizza steel is an essential upgrade for any home cook looking to elevate their pizza-making experience. Whether you're a beginner or a seasoned baker, this professional-grade baking steel delivers superior results, helping you achieve crispy, golden crusts and evenly cooked pizzas every time.

• RESTAURANT RESULTS - Achieve wood-fired-style pizza with delicious, crispy crust at home! This 16" by 16" pizza steel is 3/8" thick and ultra conductive, allowing for fast, even cooking.
• DURABLE & BUILT TO LAST - The French Pantry cooking steel is laser cut from a solid piece of steel, making it virtually indestructible. Unlike pizza stones, your steel will never succumb to breakage from heat or clumsiness.
• VARIETY OF USES - This versatile cooking steel can be used in the oven, on the stove, or on the grill! From pizza crust and bread to sauteed veggies and smashburgers, the dinner possibilities with this cooking steel are endless!
• EASY TO CLEAN - Before the first use, the pizza steel needs to be cleaned and seasoned. Once seasoned, the smooth, non-stick surface ensures your pizza slides effortlessly for an unbeatable cooking experience.
• STEEL THICKNESS - This 16" by 16" cooking steel is 3/8" thick and has very high heat retention, making it great for cooking several pizzas and breads in a row. The 3/16" thick steels are ideal for making a single pizza and thin crusts while the 1/4" thick steels can be used for making dense pizzas and baked goods.