Chinese Copper Hot Pot, Pure Copper Thick Mongolian Cattle Hotpot, Electric Carbon Double Heating Base, Split Design, Easy to Clean, Suitable for Family Gathering for Family/Friends, Parties 220V

Introducing our premium Ancient Beijing Hot Pot, meticulously crafted to uphold our commitment to excellence in both products and services. This traditional hot pot allows you to create savory soups and cook sliced or chunked foods, transforming every meal into a delightful experience.Made from high-quality copper, this hot pot offers a perfect blend of aesthetics and functionality. The heating options include both electric and carbon heating, providing versatility for your cooking preferences. Specifically designed as a Clear Soup Pot, it brings out the rich flavors of your ingredients.Dimensions are detailed in the accompanying drawing. Ideal for gatherings of 1-8 people with a 34 cm diameter, this hot pot is perfect for intimate family or friend gatherings on cold winter nights. Enjoy the warmth of togetherness as you savor beef, fish, shrimp, broccoli, and other delicacies in the timeless tradition of Old Beijing hot pot.For optimal charcoal heating usage, follow these steps:Clean the pot and add a small amount of water, covering it to prevent dry boiling.Ignite smokeless or natural charcoal, or place it directly on an indoor gas stove in a charcoal canister.After lighting, add your desired seasonings and water to the pot, then wait for it to boil, ensuring a faster cooking process.Embrace the art of traditional hot pot dining with our Ancient Beijing Hot Pot—where quality, style, and delicious memories come together.

• [Classic Chinese Style Peking Hot Pot Shape] The shape of the pot is like a ring. Its central pipe extends to the pot cover and acts as a chimney from which smoke emerges. Deepen the basin, collect soot and keep it clean. Detachable and lightweight to store
• [Abundant Eating Method] The hot pot is very common in China and can be used for instantly cooked mutton, beef, chicken, vegetables, seafood, noodles, tofu, broccoli and other foods. This New Year, family and friends come together for one hot pot to eat and you will be very happy.
• [ORDERING THE USE] When eating "hot pot", first pour water (preferably boiled water) into the pot, and then place the ignited charcoal in the oven cylinder or heat it with electricity. When the water in the pot is boiled , you can put slices of meat and the like in the pot to create a hot meat dish.
• [High quality material] The hot pot is made of high quality copper material, which is non-toxic, safe and corrosion-resistant and does not react with food to affect the taste.
• [Electric carbon dual purpose design] The improved copper chafing plate has two heating modes, namely electric heating and charcoal heating. Electrified heating has strong firepower and fast heating, which is recommended for dormitory, living room and indoor use. You can use charcoal for heating Use outdoors or in the yard and experience different hot pots.