Baguette Bread Pan, Perforated Baguette Tray Nonstick, Oven Safe 3-Loaves Loaf Pan for Baking Homemade Bread, Gold and Black, Set of 2

Commercial Grade: The baguette pan for french bread baking is made of food grade carbon steel material, with wide handle and smooth edges, easy to hold and not scratch your hands. Heat resistant, not easy to deform after baking, can be lasting for long time.Complete Baking Solution: Includes everything for perfect French bread: perforated base, nonstick surface, and oven-safe design up to 450°F.Multi-Use Kitchen Essential: Proof dough, bake bread, or roast veggies. Professional 3-loaf capacity handles all your baking needs.French Loaf Pan Make You Chef: Quickly make high quality family dishes, afternoon tea, banquet desserts and other delicacies. Easy to deal with daily cooking, family dinner, friends gathering, festival celebrations, etc. Spend less time and have more fun.

• Professional 15x11 Inch Baguette Pan: Bake 3 full-size or 6 half-size French loaves in this commercial-grade steel pan
• Easy to Use: The baquettes bread pan with proofing cloth and dough cutter kit, easy to proof, creat out beautiful patterns and baking french bread, sourdough baguette
• Perforated French Baguette Bread Pan: Heats evenly, grease the baking sheet with oil before baking. The perforations allow air to circulate around the dough, creating a crispy golden brown crust for french bread
• Nonstick & Easy to Release and Wash: Healthy food grade coating prevents sticking. Works with baker's couche cloth for proofing. Transfers seamlessly to oven
• The french bread loaf pan is widely use at home kitchen, oven, restaurant, bakery, culinary school, also great choose of presents: birthday, Mother's Day, housewarming presents, wedding presents and festival, etc