Manual Lever Espresso Machine, Direct Lever Manual Espresso Maker, Portable Hand-Press Coffee Maker, Extraction Pressure 0Bar-12Bar, for Outdoor

Product specifications: Product name: hand-pressed coffee machine Optimal water volume in water tank: 80ml Material: 304 stainless steel + aluminum alloy + walnut + silicone Extraction temperature: recommended 92-98°C Extraction pressure: 0Bar-12Bar (recommended 9Bar) Weight: about 5.7kg Package includes: Hand-pressed coffee machine*1 Notes: ①Please place this product on a flat surface for use ②The maximum extraction pressure of this product 12bar, please do not exceed this pressure value to avoid damage to product components ③The maximum capacity of the water tank of this product is 100ml, and the best amount of water for extraction is the middle horizontal line (about 80ml) ④Please use a professional temperature-controlled pot or a long-mouthed pot to add water slowly to avoid hot water falling and causing scalding ⑤Please watch the relevant operation tutorials before operating the coffee machine (children are not recommended to operate this device)

• 58MM Professional Brewing Head: Enhanced contact surface for optimal pressure gradient, improved flavor extraction, and efficient heat conduction with a metal water tank. Experience free variable pressure extraction and adjustable pre-soaking pressure for the perfect cup.
• Portable Design: Ideal for travel and camping, this non-electric, maintenance-free espresso maker delivers professional-quality shots of espresso anywhere, whether at home or on the go.
• Customized Coffee Flavor: Enjoy 3bar-12bar variable pressure extraction with a new hand-pressed coffee machine. Tailor your coffee flavor with different pressures, temperatures, and extraction times for a personalized brew.
• Pre-Soaking Feature: Quickly moistens the coffee grounds for uniform extraction, enhancing taste. Use about 80ml of water, ensuring you do not exceed the marked line for optimal results.
• Double Pressure Rod Structure: Vertical pressure ensures consistent extraction. By pressing down with both hands simultaneously, you reduce the risk of tilting the coffee grounds, resulting in a more stable extraction process.