Wok Cookery Household Stainless Steel Frying Pan, Non-Stick Pan, No Oily Smoke, No Coating, Induction Cooker General

Cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables, which in turn can provide more nutrition for the diet. Also, for prevention of iron deficiency anemia or iron supplementation, cooking with iron wok is beneficial to human body. The surface of the wok is nitriding processed, improving durability, corrosion resistance and high temperature resistance, keeping shiny No coating on the surface, thus no chemical,no need to worry about toxic substances and coatings falling off If you have any questions about our pot, please feel free to contact us, we will try our best to solve it within 24 hours.

• No coating on the surface, thus no chemical,no need to worry about toxic substances and coatings falling off
• The solid stainless steel riveted handle has heat resistance and uses airflow technology to keep it cool.
• The close-fitting lid can hold water to lock the flavor and nutrients during cooking.
• Use any type of oil to cook it so that it is not sticky. To avoid sticking and get the best results, heat the frying pan for 2 to 3 minutes before boiling the oil.
• -If you have any questions about our pot, please feel free to contact us, we will try our best to solve it within 24 hours.