Mum Fermented Fish Sauce from Thailand Nam Pla Ra Dak Plara น้ำ ปลาร้า แซป ไมค์ Papaya Salad Dressing Asian Thai Lao Vietnamese Cambodian Indonesian Malaysian Korean Chinese Seasoning Flavor Enhancer Ships from USA (350ml, 4)

Pla ra (Thai: ปลาร้า or ปลาแดก pla daek) is a traditional Thai seasoning produced by fermenting fish with rice bran or roasted rice flour and salt fermented in a closed container for at least six months. Of course this product has been produced in a commercial, clean factory, pasteurized and double-sealed in this BPO-free strong plastic bottle. Cooking with plara is very popular in Southeast Asia. It is used in many ways in Thai, Lao, Vietnamese, Cambodian, Indonesian, Malaysian, Phillipino, Korean, Chinese, and even Japanese cuisine. Of course it is essential for enjoying authentic Papaya Salad as a dressing, but it is also used to add umami flavor to meats, stir fry, noodles, and just about any dish... even non-Asian dishes such as roasts, meatloafs, stews, etc. can be enhanced by adding some of this bold complex flavor ingredient.

• Fresh, Authentic Thai Fermented Fish Sauce from Thailand's famous funny guy, Mr. MUM!
• Ships fast and free from the USA
• Absolutely essential for enjoying Papaya Salad
• Use it to add umami flavor to every dish in every type of cuisine (not only for Asian or Thai dishes)
• Impress your friends and family with the unique bold, complex flavor of this amazing sauce.
• One of the most popular brands of fermented fish sauce in Thailand
• Enjoy this hard-to-find real, genuine Mum sauce.