Food to Live - Whole Cumin Seeds, 5 Pound Jeera Seeds, Vegan, Kosher, Bulk Fragrant Spice. High in Iron, Magnesium, Fiber. Pairs Well with Mexican, Middle Eastern, and Indian Dishes.

— Kosher, Raw, Vegan — Whole Seeds — Premium Quality — Cholesterol Free — High in Iron, Magnesium, and Calcium Add Flavor to Your Dishes with Delicious Cumin Seeds Cumin plant (Jeera, Comino) has been known and loved by our ancestors for millennia. It’s one of the most popular spices today, and many spice mixes can’t exist without it. The warm and rich earthy flavor of this spice is impossible to describe. However, you are sure to fall in love with it if you learn the right way of using cumin seeds to enhance your cooking. Cumin seeds usually used in cooking, both ground and whole; they are a must-have ingredient in both curry and adobo blends. Essentially, it’s impossible to imagine Indian cuisine without this particular ingredient. However, it’s used and loved in many other countries as well. Italian cuisine, in particular, benefits greatly from the rich flavor and aroma of cumin seeds. How to Use Whole Cumin Seeds When Cooking First of all, you should know that it’s best to buy whole cumin seeds bulk. This product can keep for a long while if stored in the freezer. However, as the spice is so amazing, you are sure to use it often. In this case, keep raw cumin seeds in an airtight container in a dark and cool place. When cooking, use whole cumin seeds at the beginning; roast them in oil, so that your cooking oil soaks up the rich flavor of the spice. You can also add whole seeds to soups and stews early in the cooking stages to ensure the dish soaks up every bit of the flavor. When using ground cumin spice, add it at the end to keep the flavor as rich as possible. It’s best to make your ground cumin; toast a few spoonfuls of whole cumin seeds in a hot pan and grind them using a spice grinder or mortar and pestle._Nutrition Facts 1 servings per container Serving size1 oz (28 g) Amount Per Serving Calories106 % Daily Value* Total Fat 6g 8% Saturated Fat 0.4g 2% Trans Fat 0g Cholesterol 0mg 0% Sodium 48mg 2% Total carbohydrate 13g 5% Dietary fiber 3g 11% Total sugars 1g Includes 0g Added Sugars 0% Protein 5g 10% Vitamin D 0mcg 0% Сalcium 264mg 20% Iron 19mg 105% Potassium 507mg 11% Manganese 1mg 41% Copper 0.2mg 27% Magnesium 104mg 25% Thiamin 0.2mg 15% Vitamin A 108mcg 12% Zinc 1mg 12% Phosphorus 141mg 11% Niacin 1mg 8% Vitamin B6 0.1mg 7% Riboflavin 0.1mg 7% Vitamin E 1mg 6% Selenium 1mcg 3% Vitamin С 2mg 2% Folate 3mcg 1% Vitamin K 2mcg 1% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: CUMIN SEEDS Storage Time: Up to 3 years Country of Origin: India Packaged in: the USA Store in: Cool, Dry Place Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame Warning: Consuming this product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food Additional PROP 65 information can be found here Kosher Non-GMO Raw Vegan

• ✔️ANCIENT DELICIOUS SPICE: Cumin seeds are a staple spice in many world’s cuisines and has been used by people for millennia.
• ✔️RICH FLAVOR AND AROMA: Both the smell and taste of cumin seeds are amazing, which means you definitely should have it in your spice arsenal.
• ✔️ENHANCES SAVORY RECIPES: No matter what savory dish you cook, be it meat, stew, or pilaf, cumin spice will make it more delicious.
• ✔️GREAT FOR BAKING: Bread would taste better when baked with whole cumin seeds. Either add them to the dough or sprinkle on top or do both!
• ✔️MUST-HAVE FOR A CURRY: Cumin spice is a staple in Indian cuisine and is an absolute must-have ingredient for the curry spice mix.