Kawashimaya Brown Rice Mirin Cooking Wine, Japanese Traditional Sweet Rice Seasoning, Made in Japan 16.9 fl oz (500ml)
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Product details
| Management number | 215730848 | Release Date | 2026/04/12 | List Price | $12.40 | Model Number | 215730848 | ||
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- RARE BROWN RICE MIRIN WITH SALT: Brewed using brown rice koji (malt) to retain nutrients and minerals. This rare method delivers a deeper, more complex flavor than standard white rice mirin. Vegan, and gluten-free. 100% Made in Japan
- DOUBLE THE UMAMI: Using 2x the standard amount of koji. This creates a deep, rich body and natural sweetness from fermented rice, with no added sugar or syrup. It has a stronger flavor than our standard white rice mirin
- 160-YEAR TRADITION: Crafted and carefully brewed using Japanese hon-mirin manufacturing method in Japan. Then added with salt to make it suitable to use for everyday seasoning
- VERSATILE CULINARY USE: Essential pantry staple for any savory and sweet dishes. Perfect for adding a glossy glaze (teriyaki), tenderizing meats, masking odors, and adding depth to sauces, dressings, and dessert making
- PURE 4 INGREDIENTS: Contains only Glutinous Rice, Rice, Brown Rice Koji, Sea Salt. Completely free of artificial additives and preservatives
| Size | 16.9 Fl Oz (Pack of 1) |
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| Flavor | Brown Rice Mirin |
| Item Form | Liquid |
| Specialty | Gluten Free |
| Brand Name | KAWASHIMAYA |
| Unit Count | 16.9 Fluid Ounces |
| Manufacturer | Kawashimaya |
| Liquid Volume | 500 Milliliters |
| Coin Variety 1 | rice vinegar |
| Container Type | Plastic Bottle |
| Number of Items | 1 |
| Item Package Weight | 0.61 Kilograms |
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