Burdock Root;Burdock;burdock Root Organic;Root of Great Burdock,Niu Bang Gen;Burdock Root Tea Organic;Great Burdock Achene; (500 g(1.10 Pound))

Burdock root Chinese traditional medicine name. It is the root of Arctium lappa L. in Asteraceae. The character is spindle-shaped, fleshy and erect. The skin is black brown, wrinkled, yellow and white inside. The taste is slightly bitter and sticky. Burdock root can be taken internally or externally, for internal use: decocted soup, 6-15g; Or dao juice; Or at the end of the study; Or leaching liquor. External use: appropriate amount, tamping; Or boil paste coating; Or fried water.

• Burdock root red date tea Ingredients: burdock root 5 grams, 3 red dates. Practice. 1 Burdock root and jujube with a proper amount of water to clean the surface dust and impurities. 2. Then put it in a cup and pour in some hot water. 3. Cover with stewed bubble for 5-10 minutes and serve.
• Burdock root chrysanthemum tea Ingredients: burdock root 5 g, dandelion 5 g. practice 1. Rinse the burdock root and dandelion surface with warm water. 2. Then put it in a teapot and pour in an appropriate amount of boiling water for brewing. 3. Cover and soak for 10 minutes until the water temperature is below 60 degrees Celsius.
• Burdock root Cassia tea Ingredients: burdock root 10 g, cassia seeds 15 g. Practice. 1. Rinse the burdock root and cassia seeds with warm water. 2. Then put it in a teapot and pour in an appropriate amount of boiling water for brewing. 3. Cover and soak for 10 minutes until the water temperature is below 60 degrees Celsius. 4. Add appropriate amount of honey or rock sugar to taste better.
• I. Processing method of arctium lappa root Take the original medicine, remove impurities, wash, moisten, slice, dry, sieve to remove ash. Two, the characteristics of Burdock root Cylindrical or spindle-shaped. Succulent and erect. The outer surface is dark brown, with wrinkles, and the inside is yellowish white. The taste is slightly bitter and sticky.