King Arthur, Gluten Free Fudge Brownie Mix, Gluten-Free, Non-GMO Project Verified, Certified Kosher, 17 Ounces (Pack of 6)

A brownie everyone can love. Fudgy, rich gluten-free brownies are easy to create with this handy brownie mix. With a smooth texture and deep chocolate flavor from a blend of premium cocoas, it's favorite among brownie lovers. Keep it on hand in your pantry so you're never far from a delicious dessert. Makes sixteen 2"-square brownies. Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Certified kosher. Sourced non-GMO. Fortified with iron, calcium, and vitamin B. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Wholesome mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy! Founded in 1790, King Arthur Flour is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.

• Fudgy, rich, gluten-free brownies are easy to make with this handy mix. With a smooth texture and deep chocolate flavor, it's a favorite among brownie lovers. Keep it in your pantry so you're never far from a delicious dessert
• The 17 oz. brownie mix makes sixteen 2" x 2" brownies. Just stir in 2 eggs, melted butter or vegetable oil, and water. Spoon into your pan, bake, and enjoy. The instructions are included to make fudgy or cakey brownies
• King Arthur, Gluten Free Fudge Brownie Mix is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher (instructions included to make the mix non-dairy)
• King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
• We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking