Madagascar Coffee Honey 300g- 100% Natural, Harvested in the Manakara region

Madagascar cafiere honey, dark brown color with sublime golden reflections, very pleasant in the mouth. The delicate fruity taste is perfect for sweetening your hot drinks or accompanying your desserts. A very peculiar and unique honey, its production is very difficult because the flowering of the coffee tree is short, which forces beekeepers to transport them from one area to another every week during the harvest period (from mid-August to mid-September in general). Ideal as an accompaniment to ice cream, pastries or to sweeten infusions for its fruity and mocha taste. Origin: Madagascar

• ☑ Harvested in blooming orchards of Madagascar
• ❃ OPTIMIZE YOUR WELLNESS WITH A TOTALLY NATURAL SOLUTION.
• Ideal to accompany a slice of wholemeal bread or to combine with an infusion in winter. a very surprising honey, with notes of coffee and vanilla.
• Known for its taste first fruity then reminiscent of real coffee
• To keep this honey all its nutritional properties, we recommend that you store it in a dry place, protected from light and at room temperature. In order to avoid fermentation as well as crystallization of the product, a temperature between 15 and 30 ° C is recommended. Also avoid prolonged exposure to the sun and make sure to close the lid properly after use.
• No additives: contains no preservatives or chemical additives.
• ✔ GUARANTEED AVAILABILITY: 100% customer satisfaction is our top priority. We are available for any questions or comments.