[Rice] Niigata Prefecture Uonuma Koshihikari rice 5kg 26 annual production

It is a high temperature of rice ripening in (summer), due to the large difference in temperature between day and night, you at night to cool for rice starch consumption is suppressed. The Shinano River tributaries, a rich water resources such as Uono, has once nurtured the fertile land flooding of rivers during heavy rain, including the mineral. Uonuma Koshihikari, in rice production area brand varieties Koshihikari rice to be harvested in Niigata Prefecture Uonuma region (4 City 3 Town) 21 consecutive years from 1989 in the eating quality ranking "Special A" certification and domestic highest rating of good quality rice It is. Koshihikari, the south with 1/4 Koshihikari in Japan to Akita Prefecture and Miyagi Prefecture, Honshu north of Kyushu, the secret of taste is the rice of criteria, are equipped with the balance of delicious rice. Nutritional Information Nutritional Information (per 100g) energy 168Kcal moisture 60g protein 2.5g fat 0.3g Carbohydrate 37.1g sodium 1mg

• Contents: 5kg
• Calories: 17700kcal
• Ingredients: non-glutinous rice
• Product size (height x depth x width): 450mmx70mm