Coombs Family Farms Maple Syrup, Organic, Grade A, Dark Color, Robust Taste, 32 Fl Oz

There's nothing like the taste of 100% organic maple syrup, and at Coomb’s Family Farm, we have a long history of producing the best. With a color and maple flavor more intense than Amber/Rich, this versatile grade A syrup is great as a topping and for cooking. Its strong maple flavor also lends itself to meat glazes, cooking recipes, and on top of waffles, pancakes, or oatmeal. Enjoy our products confident in the knowledge that you are enjoying the purest gluten-free, nut-free, non-GMO, and Kosher certified maple syrup you can buy.

• 100% ORGANIC MAPLE SYRUP: Coomb’s Family Farms makes high quality 100% organic Vermont maple syrup perfect for pancakes, waffles, French toast, and any other recipe. Harvested from ancient sugar maple trees and hand crafted using traditional, artisanal health spout taps, our syrup is a pantry staple.
• GRADE A DARK COLOR AND ROBUST FLAVOR: With a deep hue and robust maple flavors, this versatile Grade A syrup is great as a topping and for cooking. Its strong maple flavor also lends itself to meat glazes, grill marinades, and on top of waffles, pancakes, and oatmeal.
• RESPONSIBLY SOURCED: Coombs Family Farms has produced pure, great tasting maple syrup for seven generations. We farm our own land, produce 100% organic maple syrup and package our own pure maple products. Coombs also sources maple syrup from over 3,000 small independent family farms that share our commitment to quality, environmental stewardship, and sustainable forest management.
• “A NATURAL FOOD”: This 100% organic Vermont maple syrup is harvested from pesticide free farms. Containing no artificial flavors, preservatives, or dyes, this Grade A syrup is non-GMO, gluten-free, nut-free, and Kosher Certified.
• PROTECT A WAY OF LIFE: At Coombs Family Farms, we support small family farms because we believe they provide more than high quality food. They help restore those lost feelings of connection and meaning by providing opportunities for us to play a better role in determining where the foods we eat come from, how our food is produced, and how it gets to our table. Small farms also strengthen rural economies, preserve important ecosystems, and protect a way of life that is increasingly under threat.