Sigdal Bakeri Rye & Spelt Norwegian Crispbread | All Natural, Non GMO, Vegan, Sugar Free, High Fiber, Low Carbs, High Protein, Wholegrain Snack Crackers With Up To 46% Seeds, 8.29 oz (235g) (Pack of 6)

Sigdal Bakeri is an authentic Norwegian bakery, producing delicious and unique Crispbread. Each variety is based on wholegrain flour with an abundance of seeds and kernels.Gourmet food is a term commonly associated with cuisine of high quality or presentation Indulge your taste buds with some luxurious gourmet food Our products are of exceptional quality prepared accurately and skillfully using careful and artistic presentation Get access to a wide assortment of gourmet treats and treat yourself to the finest most sumptuous and healthy cuisines around the world Features.Ingredients: Sunflower seeds, sesame seeds, wholemeal rye flour 16%, oat bran, oatmeal, linseeds, spelt bran 4%, wheat bran, water, salt.Contains: sesame seeds, wheat, glutenMay contain traces of of soy.This delightfully crunchy crispbread contains several types of corn and seeds, with a rich taste. A wholegrain crispbread with only natural ingredients.Product Description

• Hearty Norwegian Recipe – Made with whole rye and spelt flour, this crispbread offers a naturally dense and satisfying crunch with authentic Nordic flavor.
• Nutrient-Dense & Wholesome – With up to 46% seeds, it delivers a high-fiber, high-protein snack that supports energy and fullness throughout the day.
• Clean & Conscious Ingredients – 100% all natural, non-GMO, vegan, and sugar-free with no artificial additives or preservatives—just pure, real food.
• Versatile Low-Carb Snack – Ideal for pairing with cheese, hummus, or avocado, this crispbread fits into low-carb, high-fiber, and wholegrain lifestyle plans.