LEM Products Backwoods Snack Stick Seasonings Variety Pack, Includes Original, Hot, Pepper, and Pepperoni Flavors, Ideal for Wild Game and Domestic Meat, 20.17 Ounce Package with Pre-Measured Cure Packet Included

Expertly created for snack enthusiasts who take pleasure in crafting their own culinary delights, LEM Products Backwoods Snack Stick Seasonings are precisely what you need to transform your favorite meats into flavorful snacks. Crafted with a fusion of top-grade spices, our versatile seasonings are perfect for enhancing the flavor of snack sticks. This variety pack includes four of our most popular flavors: Original, Hot, Pepper, and Pepperoni Flavors. Simply grind a mixture containing at least 20% pork or pork fat and then dissolve the seasoning in water, mixing thoroughly with the meat. To make sticks with the LEM Jerky Cannon, start by using it to shoot the mixture onto a cookie sheet. Preheat your oven to 200° F, then place the sticks in the oven to bake until the internal temperature reaches 165° F. Alternatively, you can stuff the mixture into sheep casings or 17-21mm collagen casings. Smoke the stuffed casings in a smoker or bake them in the oven at 180° F until the internal temperature reaches 165° F. Each packet in the kit seasons up to five pounds of meat, for a total of 20 pounds. Contains MSG, Mustard, and Soy.

• Spice Up Your Snacks: Experience the perfect fusion of spices with our exclusive variety pack of Backwoods Snack Stick Seasonings. This pack includes four of our most popular flavors: Original, Hot, Pepper, and Pepperoni Flavors.
• A Versatile Seasoning: Amplify the flavors of your wild game and domestic meat with our tantalizing blend of top-quality spices. Plus, create delicious snack sticks by using high-quality cuts of meat.
• Best Uses: First, grind a mixture containing at least 20% pork or pork fat. For smaller batches or if making the entire package, dissolve seasoning in water and mix thoroughly with meat—instructions on the package.
• Processing Directions: Make sticks with the LEM Jerky Cannon by shooting onto a cookie sheet and place in a 200° F. oven. Or, stuff into sheep casings or 17-21mm collagen casings and smoke in smoker or cook in oven at 180° F.
• All You Need: Each packet of seasoning is designed to season 5 pounds of meat for a total of 20 pounds and contains a pre-measured packet of cure. And we make it easy with straightforward instructions on every package.
• Seasoning and cure
• Makes five pounds of each: Regular, Hot and Pepper Sticks
• Use with LEM Products Jerky Cannon or Jerky Gun
• Directions included