Limited Time Sale$13.79 cheaper than the new price!!
| Management number | 216757288 | Release Date | 2026/04/19 | List Price | $9.20 | Model Number | 216757288 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Smart for Life Whey Protein Puffs deliver 16g of complete whey protein per serving with only 6g carbs, 1g sugar, and 100 calories. Keto, Gluten-Free, Non-GMO. Made with whey protein concentrate and corn starch — no artificial flavors, no fillers. Packed with a full spectrum of essential amino acids and BCAAs — Leucine 1,888mg, Isoleucine 1,105mg, Valine 1,031mg — to support muscle growth, workout recovery, and energy. Eat straight from the bag or mix into yogurt, cereal, smoothie bowls, acai bowls, or shakes. Perfect for bodybuilders, gym-goers, athletes, and anyone on a keto, paleo, or low-carb diet. SQF Level 2 Certified GMP facility, USA. 18 servings per bag. Designed by Dr. Sasson Moulavi, Bariatric Physician. Choose Smart for Life.
| Flavor | Whey |
|---|---|
| Protein | 16 Grams |
| Diet Type | Gluten Free, Keto, Paleo, Plant Based, Vegetarian |
| Brand Name | Smart for Life |
| Model Name | Whey Protein Puffs |
| Unit Count | 16.0 Ounce |
| Item Weight | 3 Pounds |
| Manufacturer | SMART FOR LIFE |
| Model Number | Whey Protein Puffs |
| Protein Source | Whey |
| Number of Items | 1 |
| Product Benefits | Energy Management, Meal Replacement, Muscle Growth, Post-Workout Recovery, Weight Management |
| Package Type Name | Box |
| Material Type Free | Artificial Flavor Free, GMO Free, Gluten Free, Lactose Free, Sugar Free |
| Allergen Information | Allergen-Free, Gluten Free |
| Age Range Description | Adult |
| Vitamins And Minerals | 1.5, 180, 200, 36, 40 Milligrams |
| Supplement Formulation | Individual Supplement |
| Manufacturer Part Number | Whey Puffs 1LB |
| Recommended Uses For Product | Meal Replacement, On-The-Go Snacking, Post-Workout, Pre-Workout Snack, Weight Management |
| Total Servings Per Container | 18.0 |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form