Vino Cotto, Originale | Vincotto | Saba | 1 PACK - 8 Fl. Oz. (236.6mL)

PRODUCT DESCRIPTION Vino Cotto di Montillo is a naturally sweet, slow-aged grape syrup made from premium wine grapes and crafted in small batches in the United States. With over 6 years of careful aging, this rich, concentrated condiment delivers deep, complex flavors with notes of grapes, figs, plums, and raisins—perfect for both sweet and savory culinary creations. Rooted in tradition, Vino Cotto has been made for over 100 years by the Montillo family in Montepaone, Calabria, Italy. Inspired by this heritage, Greg and Deena Montillo founded Montillo Italian Foods in 2008, becoming pioneers of authentic Vino Cotto production in the United States. Their mission is to bring this time-honored Italian ingredient to American kitchens while preserving the craftsmanship and authenticity of generations past. Each small batch reflects a deep respect for tradition, honoring an ancient process dating back to Roman times.Exquisite Flavor Indulge your taste buds with Vino Cotto's refined flavor profile, featuring delightful hints of grapes, figs, plums, and raisins. Crafted from carefully selected premium wine grapes, this gourmet syrup delivers a sophisticated taste that elevates your dishes to new heights.Versatile & Easy to Use Vino Cotto's smooth texture and simple syrup consistency make it a breeze to work with. Whether you're drizzling it over baked ham, pork, beef, chicken, or wild game, or enhancing the flavor of your favorite vegetables, fruits, cheese, yogurt, or desserts, Vino Cotto effortlessly complements a wide range of sweet and savory dishes.Naturally Better Unlike many sweeteners on the market, Vino Cotto is made from a single ingredient—premium wine grapes which contain naturally occurring sulfites. Free from alcohol, preservatives, colorants, artificial flavors, and added sweeteners, it reflects a commitment to purity and uncompromising quality. Embrace this natural source of energy, polyphenols, flavanols, and antioxidants, while relishing the sweetness that's both delicious and good for you.Craft Your Own Custom-Blended Balsamic Vinegar Easily create your own balsamic vinegar by adding Vino Cotto di Montillo to your favorite red wine vinegar. Start with equal parts of each ingredient then adjust to taste. Mix well to emulsify the ingredients before serving. Use your balsamic vinegar in all recipes that list it as an ingredient and to make great-tasting balsamic vinaigrette dressings, glazes, and marinades that even your kids will love.Elevate Every Occasion From the simplicity of a weekday salad to the sophistication of a holiday feast, Vino Cotto di Montillo enhances your culinary creations with rich, complex flavor. A true artisan ingredient, naturally sweet and refined. It’s a wholesome indulgence that belongs on both your everyday table and your finest menus. Whether you’re a home cook or a culinary enthusiast, this artisan ingredient brings a true taste of tradition to your table. **For orders above 6 bottles, please contact us directly for custom shipping rates. Thank you for your business!**

• Exquisite Flavor: Indulge your taste buds with Vino Cotto's refined flavor profile, featuring delightful hints of grapes, figs, plums, and raisins. Crafted from carefully selected premium wine grapes, this gourmet syrup delivers a sophisticated taste that elevates your dishes to new heights.
• Versatile & Easy to Use: Vino Cotto's smooth texture and simple syrup consistency make it a breeze to work with. Whether you're drizzling it over baked ham, pork, beef, chicken, or wild game, or enhancing the flavor of your favorite vegetables, fruits, cheese, yogurt, or desserts, Vino Cotto effortlessly complements a wide range of sweet and savory dishes.
• Naturally Better: Unlike many sweeteners on the market, Vino Cotto is made from a single ingredient--premium wine grapes, which contain natural grape sulfites. There is no alcohol, preservatives, additives, artificial flavors, colorants, or sweeteners. Embrace a natural source of energy, polyphenols, flavanols, and antioxidants that benefit your autoimmune system, while relishing the sweetness that's both delicious and good for you.
• Craft Your Own Custom-Blended Balsamic Vinegar: Easily create your own balsamic vinegar by adding Vino Cotto di Montillo to your favorite red wine vinegar. Start with equal parts of each ingredient then adjust to taste. Mix well to emulsify the ingredients before serving. Use your balsamic vinegar in all recipes that list it as an ingredient and to make great-tasting balsamic vinaigrette dressings, glazes, and marinades that even your kids will love.
• From the simplicity of a weekday salad to the sophistication of a holiday feast, Vino Cotto di Montillo enhances your culinary creations with rich, complex flavor. A true artisan ingredient, naturally sweet and refined, it’s a healthy indulgence that belongs on both your everyday table and your finest menus.