Artisan Salt Company Salish Alderwood Smoked Sea Salt, Coarse Grain, Pour Spout Pouch, 16 Ounce

The delicious versatility of our all-natural Salish Alderwood Smoked Sea Salt by SaltWorks makes it one of the most popular selections of smoked sea salts. Our very first smoked salt, Salish set the bar for our other varieties with the perfected 48-hour cold-smoking process and versatile range of grain sizes. The intense smoke of natural, red alder wood is a traditionally Pacific Northwestern pair for salmon and other creamier, richer seafood, but the adaptable flavor profile of the smoke enhances just about any type of meat or poultry, and even vegetables. A completely natural way to add authentic smoked flavor to a wide range of recipes, this salt is an ideal partner for the grill or BBQ, but ventures beyond red meat. Add depth to soups and sauces, finish salads and sauteed vegetables with just a sprinkle, blend with other spices for a custom seasoning blend, or add either to a brine for smoky, salty flavor throughout your favorite pork chops. On the grill or off, enjoy all-natural, smoked flavor year round with Salish Alderwood. Pour Spout Pouch: These kitchen and pantry friendly pouches feature a handy pour-spout that makes refilling salt shakers, grinders and jars a breeze. Now available in a convenient smaller bulk size. Use to Refill, Reuse, Repeat our Artisan salt shakers and ceramic grinders, or to easily measure out salt for cooking and baking.

• BESTSELLING ALDERWOOD SMOKED SALT includes: one pantry-sized pouch with a handy pour spout filled with BBQ-ready smoked salt
• COLD SMOKED FOR 48 HOURS using a proprietary technique, Salish by SaltWorks has a rich campfire smoke taste
• THE PERFECT GRAIN SIZE for salt grinders and brine recipes
• BEAUTIFUL AND DELICIOUS Salish's well-rounded and slightly sweet smoky flavor pairs well with salmon, steak and pasta
• ALL-NATURAL AND CERTIFIED AUTHENTIC Salish is made from Optically Clean sea salt and is both organic compliant and kosher certified