TAPCRAFT - Dextrose Corn Sugar - 5 LBS - For Moonshine - Great for Distilling

Corn Sugar, also known as Dextrose, is a highly refined, flavor-neutral sugar derived from corn (maize). It contributes no corn flavor, making it a versatile choice for a variety of brewing and distilling applications. As a simple sugar, it is 100% fermentable and easily consumed by yeast, promoting clean and complete fermentation. Ideal for boosting alcohol content without adding body or sweetness, Corn Sugar is commonly used in: -Priming Beer: Achieve consistent bottle carbonation without affecting flavor. -Fermentation Boost: Add to beer, cider, or wine recipes for a drier finish and increased ABV. -Distillation: A staple in Moonshine recipes to increase yield and alcohol content. Usage Tip: Each pound of Dextrose added to a 5-gallon batch can raise the ABV by approximately 1%.

• 100% Fermentable Simple Sugar – Easily consumed by yeast for clean, efficient fermentation
• Flavor-Neutral – No corn or maize taste; won't impact your beer’s or spirit’s profile
• Perfect for Priming – Ideal for bottle conditioning without altering flavor or body
• Boosts ABV – Increases alcohol content in beer, wine, cider, or wash (approx. 1% per lb in 5 gallons)
• Great for Moonshine – A staple sugar source for increasing yield in distillation
• Consistent & Reliable – Fully dissolves in solution and leaves no residual sweetness
• Versatile Use – Suitable for homebrewers, winemakers, and distillers alike