New
Arrivals/Restock
Usukuchi Soy Sauce Aged 1 Year, 18oz (532ml), Japanese Soy Sauce Fermented in Wooden Barrels, Traditionally Brewed
4.9 (124 items)
Limited Time SaleUntil the end
19
55
50
$18.88 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
New $31.47
Product details
| Management number | 216806097 | Release Date | 2026/04/19 | List Price | $12.59 | Model Number | 216806097 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- Brewed and aged for one year, giving it a lighter color, fruity aroma, and slightly sweet yet refreshingly tart taste.
- Ideal for light-tasting foods, such as fresh seafood and vegetables, as it enhances their aroma, color, and taste without overpowering them.
- Created in the latter half of the 17th century as a new, refined type of soy sauce.
- Usukuchi is the soy sauce of choice for Zen shojin-ryori vegetarian cooks and in the kitchens of Kyoto for both haute kaiseki dishes and obanzai home cooking.
- It is an ideal seasoning and sauce for light-tasting foods such as seafood and vegetables, enhancing their natural flavors without overpowering them.
| Size | 18 Fl Oz (Pack of 1) |
|---|---|
| Flavor | Fish |
| Cuisine | Japanese cuisine |
| Set Name | Tsuru bishio |
| Specialty | Vegetarian |
| Brand Name | Yamaroku |
| Unit Count | 18.00 Fluid Ounces |
| Item Weight | 18 Ounces |
| Part Number | 4906817000355 |
| Manufacturer | Shokin Shoyu, CO. LTD |
| Model Number | TS0417-A700ML-M811 |
| Container Type | Bottle |
| Number of Items | 1 |
| Item Package Weight | 0.85 Kilograms |
| Age Range Description | All Ages |
Fashion
Grinding Discs
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form