DeLallo Whole Wheat Orzo Pasta, Organic, Vegan, Made with Only 100% Durum Wheat Semolina Flour, Made in Italy, Bronze Cut, Kosher, Non-GMO, All Natural, 1lb Bag, (2 Pack)

Whole-Wheat Orzo is a type of pasta called pastina and is named for its “barley” shape, yet it can be mistaken for large grains of rice. Whole-wheat pasta is heart-healthy pasta that is made with durum wheat semolina—a wheat flour that uses all parts of the grain. Made in Italy, DeLallo Organic Whole-Wheat Pasta begins with a high-quality blend of organic durum wheat. Wheat is chosen for its beautiful color, wonderful aroma and high protein content and is ground into whole durum wheat flour, then kneaded with rich mountain spring water for everything you love about traditional pasta, but with the benefits of whole grains. Pasta is extruded with bronze dies for a rough surface texture perfect for capturing sauces. True to tradition, we dry our pasta slowly at low temperatures to retain the pasta’s taste, texture and aroma. Orzo is an excellent addition to broth-based soups, baked pasta, cheesy side dishes and cold pasta salads.

• MADE IN ITALY: DeLallo Organic Whole-Wheat Pasta begins with a high-quality blend of Italian organic durum wheat. The wheat is chosen for its beautiful color, wonderful aroma, and high protein content.
• 100% CERTIFIED ORGANIC: Organic durum wheat is simply made with just wheat and water - it does not contain additives or preservatives.
• GREAT SOURCE OF FIBER: Healthy all all-natural pasta choice.
• BRONZE DIE EXTRUDED: Expertly milled wheat for the texture of traditional pasta then extruded with bronze dies for rougher surface texture that captures sauces.
• VERSATILE PASTA SHAPE: This pastina is great for soups, baked pasta, cheesy side dishes, pasta salads and a substitute for rice in nearly any recipe.