Filippo Berio Cold Pressed Extra Virgin Olive Oil, 1 Liter Tin (33.8 Ounce) Contains Polyphenols
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Product details
| Management number | 216812279 | Release Date | 2026/04/19 | List Price | $11.92 | Model Number | 216812279 | ||
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EXTRA VIRGIN OLIVE OIL: Made from the cold pressing of the finest olives, this oil features a well-balanced, rich taste that's fresh and fragrant with subtle notes of olive.
- 150 YEARS OF DEDICATION: Filippo Berio dedicated his life to crafting the most exquisite olive oil and each bottle bears his signature, a guarantee that it lives up to his very high standards
- SUGGESTED USES: Great for salad dressings, sauces and gravies, for drizzling over pasta, fruits or sandwiches, or marinating, roasting or sautéing meats, fish and vegetables
- CHARACTERISTICS: Contain important nutrients, with good unsaturated fats and antioxidants, and FREE FROM gluten, GMOs, sugar and sodium. Kosher Certified
- PROVEN HIGH QUALITY: Our Extra Virgin Olive Oil meets or exceeds the International Olive Council's high standards for quality and authenticity, qualifying for the North American Olive Oil Association (NAOOA) Quality Seal
| UPC | 041736011120 |
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| Size | 33.8 Fl Oz (Pack of 1) |
| Color | Extra Virgin Olive |
| Flavor | Extra Virgin |
| Cuisine | Mediterranean cuisine |
| Diet Type | Kosher |
| Item Form | Oil |
| Specialty | Cholesterol Free, Cold-Pressed, Gluten Free, Sugar & Sodium Free, Trans Fat Free |
| Brand Name | Filippo Berio |
| Unit Count | 33.8 Fluid Ounces |
| Item Volume | 1 Liters |
| Item Weight | 2.11 Pounds |
| Manufacturer | Filippo Berio |
| Liquid Volume | 1 Liters |
| Container Type | Bottle |
| Item Type Name | Olive Oil |
| Number of Items | 1 |
| Special Features | Cold Pressed |
| Net Content Volume | 33.8 Fluid Ounces |
| Product Shelf Life | 608 Days |
| Item Package Weight | 1.04 Kilograms |
| Age Range Description | All Ages |
| Item Package Quantity | 1 |
| Plant or Animal Product Type | Olive |
| Recommended Uses For Product | Grilling, Marinating, Roasting, Salad Dressing, Sautéing |
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