Wolfberry,Black Chinese Wolfberry,Lycium Ruthenicum Murr,Black Wolfberry,Black Chinese Matrimony-Vine,Heigouqi,Black Goji Berries Wild Black Wolfberry Black Goji Berry (250 g(0.55 Pound))

The Mongolian name of Lycium ruthenicum is "Jonoying-Halmag" and the Tibetan medicine name is "Pangma", which belongs to Lycium of Solanaceae. It is a spiny shrub with many branches, hard branches, often zigzag and white. Black Lycium barbarum tastes sweet and flat. Black Lycium barbarum is dark black, the dried fruit is fragile and contains 5-12 fruit seeds, like pepper seeds.

• How to eat black wolfberry? 1. Black wolfberry can be chewed directly, and it will have a faint sweet taste. 2. You can also take a proper amount of soaked water and wine to drink. 3. Add black wolfberry in the process of making soup.
• How to clean black wolfberry? 1. Before soaking in water, black wolfberry can be slightly washed with cold water or warm water, and must not be washed with very hot water.
• . Put the black medlar into a cup and pour some water a little, and you will see the gorgeous colors come in. When half of the water is poured, anthocyanins come out. Anthocyanins in black wolfberry are extremely soluble in water.
• 3. You can first prepare a cup with a filter screen, then put the black wolfberry on the filter screen, and then fill the cup with cold water until all the black wolfberry are submerged.
• 4. Finally, cover the lid of the cup and gently shake it up, down, left and right for tens of seconds, so that the dust on the surface of the black wolfberry will be taken away by the running water and finally washed completely.