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The Sausage Maker - Honey Ham Cure, 2 lbs.
4.6 (40 items)
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Product details
| Management number | 216822733 | Release Date | 2026/04/19 | List Price | $9.60 | Model Number | 216822733 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Excellent cure that infuses hams or bacon with a delicious sweet honey flavor. Contains Cure#1. Comes with full instructions using a brine. Instructions: In a large food safe container, mix 1 gallon cold water* with each 1 lb. of Honey Ham Cure. Using this ratio mix enough brine to fully submerge the meat you’re curing. Stir vigorously and thoroughly to dilute ingredients into a brine solution. Meat should be fully submerged and in refrigeration temperature (38-40°F) when brining. Use non-chlorinated water only.
- Net weight: 3 lbs. – make 2 gallons of brine. Will cure 25lbs of meat
- For best results, hams/bacon should be stich-pumped using a meat pump with perforated needle
- Ingredients: Salt, Honey Powder, Sodium Nitrite (1.74%), Soybean oil used to aid in mixing process.
| UPC | 015913011418 |
|---|---|
| Size | 2 pound |
| Flavor | Brine,Honey |
| Cuisine | Traditional European or American |
| Brand Name | The Sausage Maker |
| Unit Count | 1.00 Count |
| Item Weight | 2 Pounds |
| Manufacturer | The Sausage Maker, Inc. |
| Number of Items | 1 |
| Number of Pieces | 1 |
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