365 by Whole Foods Market Cooked Shrimp 41-55 Count, 32 OZ

Standards for farm-raised finfish and shrimp at Whole Foods Market. These standards cover shrimp as well as fish like salmon, Trout, Tilapia, char, catfish and several other species of farmed finfish. We require the following. No use of antibiotics, added growth hormones or poultry and mammalian products in feed. No genetically modified or cloned seafood. Minimizing the impacts of fish farming on the environment by protecting sensitive habitats such as mangrove forests and wetlands, monitoring water quality to prevent pollution and sourcing feed ingredients responsibly. No added preservatives such as sodium bisulfate, sodium tri-polyphosphate (STP) and sodium metabisulfite. Traceability from farm to store. Third-party audits.

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