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Food-Grade Pectinase for for Jam,Clarifying Fruit, Vegetable Juices and Wine(100g/3.5oz)

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Product details

Management number 216832893 Release Date 2026/04/19 List Price $9.83 Model Number 216832893
Category
  • Pectinase is also called pectinolytic enzyme and pectin hydrolase.Pectinase is also called pectinolytic enzyme and pectin hydrolase.
  • Synonyms: Polygalacturonase. CAS Number: 9032-75-1. Appearance: Light yellow powder.pH Range: 2.5–6.0. Operating Temperature Range: approximately 15°C–55°C, with an optimal temperature of 50°C.
  • Pectinase can decompose the pectin in fruits, soften the pulp tissue, destroy the structure of the cells, so that the juice can be released from the pulp more easily, thus improving the juice yield.
  • The softening of the pulp tissue in fruit canning improves the texture of the can and helps to maintain the shape and taste of the fruit.
  • Fruit wine production: In winemaking, it helps clarify grape juice, promotes fermentation, and enhances the stability and quality of fruit wines.
UPC 747302890754
Size 3.5 Ounce (Pack of 1)
Flavor Grape
Diet Type Paleo
Item Form Powder
Brand Name Powdura
Unit Count 3.5 Ounce
Item Weight 50 Grams
Part Number GJ-001
Manufacturer Powdura
Coin Variety 1 Pectin
Number of Items 1
Material Features Natural, Vegan
Item Package Weight 0.12 Kilograms

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