Peloponnese Kalamata Whole Olives, (Pack of 2)

From sultana vines. All natural. Mediterranean specialties. Peloponnese Grape Leaves (Pell-uh-puh-neese) come from sultana variety vines well known for their good texture and flavor. They are a most commonly used for making dolmas, rice-staffed grape leaves. We recommend removing the leaves from the jar, rinsing them thoroughly and blanching them in plenty of boiling water for about a minute. Try our Grape Leaves next time for: wrapping grilled fish, meat or vegetables; as an attractive lining or garnish for cheese, shrimp and other platters. Product of Greece.

• AUTHENTIC: Peloponnese products offer the excitement of authentic, finest quality, imported Mediterranean foods, ready to use by themselves or as flavorful ingredients in many recipes.
• HIGH QUALITY: Peloponnese has long been recognized for establishing high quality, brine-cured Greek olives in the U.S. All olive varieties are hand-harvested from small farms in the Mediterranean (many of these trees are hundreds of years old). The curing process is a meticulous process conducted using proprietary traditional methods. We go the extra mile for flavor and product integrity.
• DELICIOUS: Our range of Kalamata Olives is sure to satisfy all your entertaining and culinary needs. Whether you are preparing a classic mezze platter, crowd-pleasing charcuterie board or looking to update your pizza toppings, Peloponnese has you covered!
• HEALTH CONCIOUS: The Mediterranean Diet has become increasingly popular and is now widely recognized as the standard in healthy eating. Nutritious and delicious Peloponnese products – authentic foods naturally lower in fat (vegetable based) are perfect for all consumers.
• INNOVATIVE: Peloponnese leads as the first Pitted Kalamata Olives and Roasted Red Florina Peppers on the US market. We started the olive bar concept. We are the pioneers in preservative free shelf stable spreads.