Tagliatelle Gourmet Egg Pasta (Pack of 4) - Italian Pasta From the Region of Di Campofilone- Imported Italian Gourmet Egg Pasta- 8.8 ounces / 250 grams

Tagliatelle (Italian pronunciation: [taʎʎaˈtɛlle], meaning “to cut”) are a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 mm to 10 mm (0.25 to 0.375 inch) wide. The texture is porous and rough, making it ideal for thick sauces, generally made with beef, veal, or pork, and occasionally with rabbit, as well as several other less rich and more vegetarian options, such as “briciole e noci” (with breadcrumbs and nuts), uovo e formaggio (with eggs and cheese a less rich carbonara), or simply “pomodoro e basilico” (with tomatoes and basil), though the classic is a meat sauce or Bolognese sauce. At Casa Rovigatti we offer our clients only the best high-quality gourmet egg pasta. “Casa Rovigatti's Di Campofilone” pasta is hand-crafted in Italy using the finest ingredients to bring authentic Italian flavor right to your table. Imported by us and distributed by us, this guarantees you get the best quality overall. Our pasta boxes also offer an authentic Italian recipe in the back that allows you to try new dishes!

• Delicious Italian Gourmet Egg Pasta
• Made in Campofilone
• Imported directly from Italy
• Tagliatelle
• Pack of 4
• Cooks in 3-4 Minutes