Gardenia JasminoidesGardenia Fruit;Gardenia;Cape Jasmine;Jasmine;Fructus Gardeniae;Zhi Zi;Dried Gardenia;Gardenia Jasminoides Tea (250 g(0.55 Pound))

Gardenia jasminoides is a traditional Chinese medicine. Gardenia is the fruit of the Rubiaceae plant Gardenia, which has physiological characteristics. Gardenia is a shrub with a height of 0.3-3m. Shoots often bristle, branches cylindrical, gray. Flowering from March to July, fruiting from May to February of the following year. It is born at an altitude of 10-1500 meters in the wilderness, hills, valleys, hillsides, stream side shrub or forest, love warm and humid climate, good sunshine but can not withstand strong sunlight, suitable for growth in loose, fertile, well-drained, light viscous acid soil, strong resistance to harmful gases, strong germination, resistant to pruning.

• Preparation method of Gardenia jasminoides 1. Gardenia jasminoides: Take the original medicine, remove impurities, and crush it. 2, fry gardenia: take gardenia pieces, put in a fry container, heat with gentle heat, fry until brown, take out to cool. 3. Burnt gardenia: Take the pieces of gardenia, put them in a frying container, heat them over medium heat, fry them until they turn brown, take them out and let cool.
• The best way to soak gardenia jasminoides is to soak them in water directly. Put 5-6 gardenias into a teacup, pour hot water at about 95 degrees, brew them directly, and then soak them for about 3 minutes. This soaking water can maximize the effect of gardenia yellow, so that its essence fully into the water. Yellow Gardenia can be brewed several times until the fragrance is gone.
• How to color gardenias 1, raw meat directly into the dye solution, dry can be. Cook the meat, soak it in warm water overnight, and let dry. Gardenia fruit if fresh fruit, pinch and soak in water for 3 hours, filter, take dye. 2, if dried fruit, let the heat bubble overnight, bubble soft after crushing, add heat boil, boil for 30 minutes, filter to take the first dye solution; It can be decocted for 3~4 times.
• 3, the most traditional is to fry the sugar color, and then pour the sugar color into the brine. The way to cook sugar is to add white sugar, rock sugar to water or oil, and fry until liquid. This is a very technical part of marinated vegetables. 4. Put the gardenia directly into the meat brine, scoop out the gardenia with water, add the spices to the meat brine, and the meat will be colored after the brine is finished.
• Gardenia porridge: first take 100 grams of stem rice porridge, another 5 grams of gardenia kernel, grind into a fine powder, when the porridge will be ready, transfer into the end of gardenia slightly cooked. Take it twice a day for 2-3 days.