NY SPICE SHOP Ajwain Seeds – 3 lbs. (Pound) Whole Carom Seed - Digestion Support - Oregano Seeds - Trachyspermum Ammi - Carom Seeds - Authentic Indian Spice Blend Food

OUR GOAL IS TO MAKE A CUSTOMER NOT A SALE! CREATE YUMMIER & TASTY RECIPES AT HOME WITH OUR AJWAIN SEEDS. OUR TOP QUALITY NATURAL WHOLE CAROM SEED FEATURES ARE MAJESTIC AROMA, UNIQUE AND REGULAR TASTE! IF YOU ARE LOOKING FOR HERB, THEN REACHING FOR OUR NY SPICE SHOP BISHOP WEEDS SEEDS IS A GREAT CHOICE FOR YOU. NY SPICE SHOP AJWAIN SEEDS: Ajwain is a seed-like fruit often used in Indian cooking as part of a spice mixture. Its taste, however, is more like oregano and anise due to the bitter notes and solid taste. Because of its force, a little goes a long way. Grown in India and Iran, ajwain, also known as carom seeds or bishops weed, is rarely eaten raw and instead is cooked before adding to a recipe. It is sold in both seed and powder form, although cooking with seeds is more common. AJWAIN SEEDS USED IN DIFFERENT RECIPES: In Indian recipes, ajwain is used in curries and as a tadka in pakoras and dals, as well as a flavoring in breads. Middle Eastern recipes incorporate carom to boost the flavor of meat and rice dishes and as a preservative in chutneys, pickles, and jams. Namkeen: Savory Snack Foods Kurkuri Bhindi: Indian Crispy Okra Ajwain Paratha (add ajwain to the dough) WHY CHOOSE NY SPICE SHOP? This is one of those hard-to-find 100% pure and Authentic Ajwain seeds that you can't find everywhere. WHY WAIT? ADD TO CART AND ORDER NOW WHILE SUPPLIES LAST! ORDER NOW AND GET THE BEST PRODUCT AVAILABLE OF ITS KIND.

• AJWAIN SEEDS - Ajwain seeds, also known as carom seeds, are a popular spice used in many cuisines around the world, particularly in Indian, Middle Eastern, and North African dishes. They have a pungent, slightly bitter flavor that pairs well with other spices like cumin, coriander, and turmeric.
• COOKING - Ajwain seeds are a popular spice used in many Indian, Middle Eastern, and North African dishes. They have a pungent, slightly bitter flavor that pairs well with other spices like cumin, coriander, and turmeric. Ajwain seeds can be used whole or ground, and are often added to dishes like curries, stews, soups, and breads.
• SEASONING - Ajwain seeds can be used as a seasoning for vegetables, meats, and salads. Simply toast the seeds in a dry skillet over medium heat until fragrant, then crush them with a mortar and pestle or spice grinder. Sprinkle the crushed seeds over roasted vegetables or grilled meats, or add them to salad dressings for extra flavor.
• CHUTNEYS AND PICKLES - Ajwain seeds can be used to flavor homemade chutneys and pickles. Simply add a teaspoon of ajwain seeds to the chutney or pickle mixture, along with other spices like cumin, coriander, and mustard seed. The seeds add a pungent and slightly bitter flavor to the condiments.
• AJWAIN SEEDS TEA - Ajwain seeds can be used to make a fragrant and soothing tea. Simply steep a teaspoon of ajwain seeds in a cup of hot water for 5-10 minutes, then strain and enjoy. This tea is often sweeten with honey to enhance flavor.You can aslo add other herb or spices like ginger.