Fairmont Hotels - Afternoon Tea at The Empress - Empress Orange Pekoe (48)

This blend of organic seasonal quality tea was specially created for afternoon Tea at The Empress. The Assam component (2nd flush June production) gives a thick, malty and full-bodied character; the Kenya (Nandi region, January production) and Tanzania (Usambara region, January production) components give floral-like flavour and a golden coppery infusion; the South Indian component (Nilgiri mountains, January production) gives superb fruity and sprightly flavour with a lovely finish; the Ceylon (Dimbula region, January production) gives an airy, almost piquant, flavour that opens the blend; and the China (Anhui province, April production) gives a burgundy depth with light oaky notes. Truly one of the world's great teas! Gluten free. Box contains 2 individually sealed bags containing 24 tea bags in each. Please note tea bags are not individually wrapped.

• 48 Two-Cup Tea Bags, sealed as two 24 packs for extra freshness and storage.
• Made Exclusively for the Fairmont Hotels & Resorts
• Top Seasonal quality Tea from Kenya, Tanzania, South India, Assam, Sri Lank and China
• 100% Organic
• Part of the Ethical Tea Partnership improving the lives of tea workers and their environment