NY SPICE SHOP Corn Flour - Corn Meal Yellow - Ground Cornmeal - Makki ka Atta for Cooking Baking Cornbread, Muffins, Pancakes, Waffles, Tortilla – 5 Pound

WHAT IS CORN FLOUR, EXACTLY? Corn flour is a type of flour milled from dried whole corn kernels. It's considered a whole grain flour because it contains the corn's hull, germ, and endosperm. Corn flour is usually yellow, but it can also be white or blue, depending on the variety of corn used. The texture is fine and smooth, similar to whole wheat flour. Like all flours, corn flour is often combined with a binder like eggs to provide shape and structure to baked goods and other food. Corn flour doesn't taste very good raw but cooking—whether baking, frying, or grilling—unlocks its earthy, sweet flavor. Corn flour is extremely versatile, and you can incorporate it into recipes for breads, muffins, waffles, pancakes, battered and fried foods, blinis, and more. Corn Flour by Food to Live is a whole grain finely ground meal. It is cholesterol-free, and contains no added sugars. HOW TO PREPARE CORN FLOUR-BLUEBERRY PANCAKES THESE UNIQUE AND SUPER-YUMMY PANCAKES MAKE UP FOR A WHOLESOME AND FILLING BREAKFAST! In a medium bowl, combine corn flour, baking powder, sugar, salt, and cinnamon. To your dry ingredients, add milk, eggs, coconut oil, and vanilla. Whisk until your batter is smooth. Add blueberries. If batter is too thick, add more milk, if too thick - add more corn flour. On medium flame, heat a large pan or griddle. Spray with a cooking spray. Take 1/4 measuring cup, pour batter on skillet. Make sure you leave space between your pancakes. Cook for 1-2 mins on both sides. Serve hot with your favorite toppings. Enjoy!

• ❤ PREPRATION OF NATURAL CORN FLOUR - Corn flour is a kind of flour made from maize. It is a fine, powdery flour with a slightly sweet and earthy flavor profile akin to that of whole corn.
• ❤ SPECIAL FLOUR FOR INDIAN DISHES - Micki ka Atta is used extensively in Indian cooking especially Makai Mooli and Methi Paratha, a popular breakfast recipe in the Punjab region. Corn flour, Maize Flour sometimes called as makka atta, it is obtained from finely ground Corn.
• ❤ GREAT FOR COOKING AND BAKING - Corn flour is often used in baking to add texture and flavor to a variety of goods. It can be used in combination with other flours to make bread, muffins, pancakes, and other baked goods. Corn flour is a versatile ingredient that can enhance the texture and flavor of many foods.
• ❤ PERFECT FOR THICKENING AGENT - Corn flour can be used as a thickener for soups and sauces. Corn flour is frequently used as a thickening agent in soups, stews, sauces, and gravies. It creates a smooth consistency without altering the flavor of the dish.
• ❤ ALTERNATE OF REGULAR WHEAT FLOUR - It contains plenty of vitamins and minerals. Yellow Corn Flour is a great alternative to wheat flour. It is extremely low in sodium and contains almost no saturated fat.