Lillie’s Q - Q-Rub BBQ Rub, Salt-Based BBQ Rub, All-Purpose Barbeque Rub, Garlic & Black Pepper, Perfect Barbeque Seasoning for Beef, Pork, Chicken, & Turkey (13.9 oz)

Lillie's Q’s mission is to bring people together at the table to experience authentically crafted Southern barbeque flavors true to their regions and traditions. As Chef Charlie McKenna traveled the BBQ competition circuit from Memphis to Alabama and the Carolinas, he created a Lillie's Q sauce unique to each region and won the Memphis in May World Championship Barbecue Cooking Contest along the way...twice! Now, he’s serving up Southern BBQ that’s true to regional traditions while still creating unique, reimagined flavors—it’s an art form. Thanks to Grandma Lillie, a full family lineage of BBQ passion, and a commitment to craft, we believe we’ve mastered it. With four restaurants and a variety of sauces, rubs, kettle chips, and more—we’re excited to show you why it's unlike anything you’ve ever tasted. Our Q-Rub includes a blend of salt, black pepper, and garlic. This traditional all-purpose rub compliments a variety of meats and is the perfect barbeque seasoning if you need something incredibly versatile. Bring new life to your beef, pork, chicken, or turkey by applying our salt-based rub. Apply 15 minutes before cooking—that’s all the time it needs to work its magic. Each of our rub seasonings tell their own story by honoring the region they were created from or the people that brought them to life—now in extra-large plastic jars! Why No. 78? The Q in Q-Rub is named for more than just BBQ—it's for Chef Charlie McKenna's dad, Quito, who introduced West Coast flavor into our Southern barbeque recipes in 1978. We honor him with this bicoastal rub. Remember with every bite, know you're enjoying flavors as authentic as the places they come from.

• TRADITION IS WHAT OUR BBQ RUBS ARE MADE OF: A blend of salt, black pepper, & garlic, this traditional all-purpose rub compliments a variety of meats and is the perfect barbeque seasoning if you need something incredibly versatile.
• A BI-COASTAL FUSION OF TRADITION: Why No. 78? The Q in Q-Rub is named for more than just BBQ—it's for Chef Charlie McKenna's dad, Quito, who introduced West Coast flavor into our Southern barbeque recipes in 1978. Honoring him with this dry rub.
• APPLY BBQ RUBS & SPICES 15 MINUTES BEFORE COOKING: That's all the time it needs to work its magic. Bring new life to your beef, pork, chicken, or turkey by applying our salt-based Q-Rub. This all-purpose rub is as versatile as it gets.
• INGREDIENTS TO WRITE HOME ABOUT: Our barbeque products are made from a unique blend of premium ingredients & are made with gluten-free ingredients. That means no high fructose corn syrup, no MSG, no preservatives, & more.
• AUTHENTICALLY CRAFTED BBQ SEASONING & RUBS: Chef Charlie created Lillie's Q to bring new life to your BBQ favorites with honest-to-goodness authentic Southern flavor. Enjoy our delicious barbeque rubs & spices—we call it #SmotherlyLove.