Oriarm Xihu Longjing Green Tea 100g Tin Can - Chinese Longjing Jing Dragon Well Loose Leaf Tea - Yuqian 2nd Grade

It is longjing tea yuqian 2nd grade. Tea leaves harvested before Gu Yu (April 19) and after Qing Ming is called yuqian tea (tea of pre Gu Yu). We only harvest spring tea LongJing each year when they are available, and then keep them in Professional Cold Storage to keep them Fresh. Spring harvested green tea often come out “Weak” taste for its cold grown weather and tender leaves. Tea leaves at this time have high content of amino acids, soluble sugars and water-soluble pectin, and low polyphenol content. So you can get fresh and refreshing tea liquor. After Gu Yu, as the temperature increases, the content of polyphenols is high, and the content of amino acids and water-soluble pectin decreases, the flavor will be stronger but no fresh and refreshing feeling, there are also fewer nutrients. Brewing Tips: Chinese Gonggu Method: Gaiwan 150-200ml 3-5g tea Water temperature: 185℉ / 85℃ 4 steeps: rinse, 30s, 60s, 90s, 120s. Cup Method: Teacup: 8.8oz / 250ml Water temperature: 185℉ / 85℃ 3g tea Brewing time: 2-4 minutes.

• Harvested in mid April of each year and arrives fresh to your cup. We are here to build the most direct bridge between the tea you hold in your very hands to the last touched by your tea farmer.
• Our Dragon Well tea grows naturally in the city of Hangzhou. No artificial colors, preservatives or additives.
• Flattened tea leaves, color is "Yellow and Green", not "emerald green" for the grown environment and pan-fired production process.
• Refreshing, smooth taste with a hint of chestnut fragrance. Loose leaf tea allow you to customize each cup according to your sipping preference.
• In order to ensure the fresh fragrance of tea, drink it as soon as possible after opening the bag. It needs to be sealed after use, you can store in the refrigerator if necessarry.